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Dehydrated White Onion

Dehydrated white Onion products are widely used in varied food preparations wherever along with its taste & flavor, it’s appearance & texture is desired. It can be easily used in salads & other preparations / servings after re-dehydration. It also used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion garlic pieces are desired. It also used in Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. It’s Ideal for retail packs suitable for metering devices. It’s Ideal for repacking to use in retail stores.

CHEMICAL PROPERTIES
MOISTURE CONTENT 7% max
HOT WATER INSOLUBLE 20% max
ASH CONTENT 4% max
ACID INSOLUBLE ASH 0.5% max
MAJOR DEFECTS 1 % max
FOREIGN MATTER NIL
MICROBIOLOGICAL ANALYSIS
T.P.C. <300,000/GM
COLIFORMS <1000/GM
E.COLI <10/GM
MOLDS & YEASTS <1000/G
STAPH.AUREUS <100/G
B.CEREUS <100/G
SALMONELLA NIL/25 G
PROCESSING METHOD Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLETIC PROPERTIES COLOUR:
Onion Kibbled/powder : Pure White to Slightly off White
TASTE :
Typical of fresh white onions
AROMA:
Typical of fresh white onions


Farmvilla Dehydrated Onion
Farmvilla Dehydrated Onion
Farmvilla Dehydrated Onion
Farmvilla Dehydrated Onion
Farmvilla Dehydrated Onion
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